Newport Fishermen's Wives, Inc.

Saturday, September 11^th & Sunday, September 12^th

10:00am - 2:00pm

The Wild Seafood Cooking School
Learn from professional chefs the art of cooking wild seafood with tasty samples too at Port Dock 7.  Free recipes too!

Chef Line Up: 

Katherine Miller, Executive Editor The Oregonian FOODday

Chef Gary Puetz, The Seafood Steward 

Chef Guy Hoy, Professional winner, 2007 Seafood Cook-Off

Chef Charlie Branford, Local Ocean Seafoods

Chef Michael Wallacer, Saffron Salmon

And many more coming soon!!!

If you are a Chef and would like more information or to participate, please call Maria Rock at 541-961-1298

 Pink Shrimp Crostini, Bouillabaisse Relish and Saffron Aioli - Chef Lynn Crawford